Washington, D.C.

“A Great Day In Adams Morgan” — A celebration of the Mid-Atlantic growers, watermen and women, distillers and producers who supply the ingredients for the menu at A Rake's Progress.

"At A Rake’s Progress, James Beard Award–winning chef Spike Gjerde cooks what he sources from Mid-Atlantic farms and waters. For the last decade at his Baltimore restaurant Woodberry Kitchen, Spike has been a learner and a teacher of the terroir of the region — only using ingredients found within his food system. Now in DC, he cooks from an expanded landscape with a flavor all its own. "

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